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The Italian confectioner, or, Complete economy of desserts [electronic resource] : according to the most modern and approved practice

by: Jarrin, W. A. (William Alexis), active 1820-1843

Publication date: 1861

Topics: Cooking, Candy

Publisher: London ; New York : Routledge, Warne, and Routledge

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Includes index

Notes

foldout image runs into gutter - bound too close to spine

Addeddate: 2014-06-11 09:26:03.801644

Barcode: 22101878633

Bookplateleaf: 0005

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:927743167

Foldout_seconds: 340

Foldoutcount: 1

Identifier: b2040587x

Identifier-ark: ark:/13960/t8vb0tp9f

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by associate-rebecca-lamarre@archive.org on June 11, 2014

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